What's Cookin'
Our menu changes throughout the week, with scratch-made meats, Southern sides, cornbread and something sweet waiting at the end.
Come hungry.
Menus are updated weekly
Two Ways to Eat
1 meat + 3 sides
Build your own plate with your choice of meat and three Southern sides.
All you can eat · served at your table
Gather 'round and let the spread come to you. The day's meats and sides are served at the table on a lazy Susan for sharing — all you can eat.
How family style worksThis Week at the Coop
Week of September 9 – 13, 2026
9/09/26
Meats
Sides
Cornbread + Dessert Included
9/10/26
Meats
Sides
Cornbread + Dessert Included
9/11/26
Fried Fish Friday
Fillet or whole — you pick.
Meats
Sides
Cornbread + Dessert Included
9/12/26
Meats
Sides
Cornbread + Dessert Included
9/13/26
Meats
Sides
Cornbread + Dessert Included
Every plate, every day.
CORNBREAD + DESSERT INCLUDED
Plus the fresh salad bar and sweet tea by the glass for only a little extra. Unlimited refills, of course. Menus are updated weekly — just check this page (or our Facebook page) if you're wondering what's cooking today.
Holler if you want to get it to-go and we'll get it ready for you in about 20 minutes.
From Our Kitchen
Our rotating spread brings together old-school favorites and Southern comfort classics — from Meemaw's Meatloaf and Chicken & Dressing to Country Fried Steak, Chicken Livers and Fried Catfish.
And then there are the sides: Joy's Mac & Cheese, mashed potatoes, collard greens, black-eyed peas, squash casserole, cream corn and whatever else is coming off the stove that day.
Start with these.
Fried Green Tomatoes + Homemade Ranch
Friday at the Coop
Our famous fried catfish is served fillet or whole, and Fried Shrimp is now a regular on the Friday menu too.
Come hungry for both.
Fresh, Crisp & Endless Choices
Save Room
Warm homemade Peach Cobbler finishes the meal — and yes, you can add ice cream.
Taking It To-Go?
Place a to-go order the old-fashioned way and give us a call, or order online through DoorDash.
